About Southern Style Okra Recipe: A south inspired dish with lady fingers, coconut and a few spices, Southern style okra is perfect for a light lunch paired with chapati. This is a quick and easy ...

Okra: Select fresh, firm, green okra pods for this dish for the best results. Be certain to slice the ends and the stems off ...

This recipe makes more sambal than you will need for one dish of okra, but it can be stored in the fridge for several weeks, and used to spice up other stir-fried vegetables. It's also delicious ...

Fry onions in hot oil. Add the onion seeds, fennel seeds and mustard seeds. Season with salt. Cook for 5 minutes. 2. Add shredded garlic and crushed red chillies. Fry till onions brown and stir in the ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Firstly prepare the okra. Wash the okra under cold running water and dry each one individually using kitchen paper. Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil ...

Chop onion. Wash okra and remove the stems. Finely chop hot peppers. Warm corn oil in a large heavy pan over medium heat. Add onions and sauté until golden brown (about 5 minutes). Add hot peppers, ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Okra is most popular in the South, but it deserves a chance no matter where you live. Grilled okra is easy and delicious: The ...

Generally in season from summer to early fall, if you're fortunate enough to pick up or grow some fresh okra ... or soup. In recipes like these, okra can be added frozen and will thaw as they ...