Let's dive into a world of delectable options for serving with your homemade char siu pork. I gathered a collection of side dish recipes that go well with your char siu pork. Read on! Before we delve ...

Place the pork in a roasting tin ... cook this quickly at 200C/180C Fan/Gas 6 for 15–20 minutes on each side to char both sides of meat and basting every 10 minutes for added depth of flavour.

Char Siu Chicken is a dish that embodies the perfect balance of sweet, savory, and aromatic flavors. This Chinese-insp ...

Place the pak choi on top along with a few slices of pork, a few spoons of the marinade sauce and a sprinkling of sliced spring onion. Feast on delicious recipes and eat your way across the island ...

Leave the pork exposed like this and put into the bottom shelf of your fridge or the meat drawer so it does not contaminate anything. Leave overnight in fridge. 3. Prep for the Char siu – place ...

Chef Paul is one of the top Cantonese chefs in Hong Kong, being a master of Chinese culinary arts. He boasts over 40 years of ...

chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp ... topped versions at five-star hotels. This recipe is somewhere in between.

You can use leftover char siu, chicken, shiitake mushrooms or wood ear mushroom in the filling, as this is a very versatile recipe ... which gives the pork its red colouring (the colour comes ...

Some recipes also call for sesame oil ... and earthy taste that's assertive yet not overpowering or overly sweet. Char siu pork is most often stuffed inside fluffy baos, sliced over a rice ...