Taste Atlas has ranked India's beloved Rajma dish 14th in its '50 Best Bean Dishes' list. The guide praised Rajma's rich flavors and vegetarian appeal. This recognition highlights the growing ...

Brought by European traders to India between the 15th-16th century, Indians gave it their own twist by adding minimal spices and ghee Rajma, often eaten with boiled white rice, is called a hug in ...

and the distinctive black rajma, there are many different types of rajma. Small, medium and large are the different sizes of ...

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14. But what's beyond rajma chawal? Sweltering heat or a torrential ...