5. Cool the prepared milk and mix it with rabri nicely. 6. Take a serving glass, put a ladle of prepared rabri, next add soaked basil seed on top of the rabri. 7. Do the same process again. 8. Now, ...

This extraordinary combination of kulfi and rabri along with flavours of lychee tastes heavenly. Now add grated Khoya and cook for 2-3 minutes and then add Lychee juice. 6. Now add sugar all dry ...

Ingredient 4 Kulfi ice cream sticks (flavor of choice) 1 cup falooda sev (vermicelli) 2 cups milk 1/4 cup sugar 1/2 cup basil ...

According to shop operator Dhruv Saini, the Falooda, along with their Kulfi and Rabri, is made from milk sourced directly from their own dairy farm. Saini notes that in over six decades of ...

From Michelin-star restaurants to tasting menus worth trying, these are the best Diwali celebratory menus in London.

Renowned food-magazine Taste Atlas gives information and reviews of street foods from around the world. In their recent rankings of ‘Best Street Food Sweets’, Taste Atlas has included three ...

Apart from Mysore Pak, Falooda and Kulfi Falooda are the other Indian desserts that are on the list. Taste Atlas has released its Top 50 list of the world's best street food sweets, in which ...

'9,500 years old': Buried 120 feet underwater, an ancient Indian city is challenging history 'Area of concern': NASA puts ISS astronauts, including Sunita Williams, on alert after mysterious air ...

Baked Boondi Pudding Serves: 4 to 5 Ingredients 500 gm boondi 2 cups rabri (please see the recipe below) 4 tbsp condensed milk Finely chopped pistachios For the rabri 4 slices white bread ...

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There are several Indian favourites on the menu including shamiana dal makhani, as well as immersive live cooking stations. End your brunch with a wide range of desserts like kulfi falooda and baked ...