Preheat the oven to 180ºC and grease the pie dish. Put the milk and butter into a saucepan, bring almost to boiling point, and add the vanilla extract. Mix the breadcrumbs with the lemon zest and ...

An average of 0.0 out of 5 stars from 0 ratings A retro pudding that has layers of cake, jam and meringue and looks as good as it tastes. Equipment: You will need a 1.5-litre/2¾-pint oval pie ...

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Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. You will need a 1.4L/2½pt oval ovenproof dish that will fit inside a ...

Phil vickery says: This is one of my favourite puddings, as an apprentice we would always finish the top with greengage and raspberry jams. The secret is not to over cook the custard!

Nadiya Hussain's back with an impressive pudding that's perfect for everyone to share this Christmas. The delicious wintry dish has so many layers to delve through – creamy custard, tangy jam ...

This retro pudding is comforting and delicious. We've suggested raspberry or strawberry jam, but blackberry or blueberry would work just as well. Yields: 6 servings Prep Time: 25 mins Process Time ...