Learn how to make soft, spiced pumpkin cupcakes topped with fluffy cream cheese frosting. Perfect for fall gatherings!

Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.

Put the icing into a piping bag with a large round tip and pipe large blobs onto cooled cupcakes. Decorate with candied flowers. Sift together the flour, cocoa, salt and bicarbonate and set aside.

When combined pipe or spread the icing over the cup cakes and sprinkle with a little extra sea salt. Decorate the cupcakes with the buttercream.

Beat in 1 1/2 Tbsp. of cinnamon. Spoon frosting into piping bag and pipe onto cupcakes. Garnish with a cinnamon stick or mini snickerdoodle cookies.

(Mass Appeal) – Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s perfect for any gathering this season, so Jessie ...

Line a cupcake tin with paper cases. Put the butter or baking spread into ... For the decoration, make a simple buttercream icing by beating together the softened butter with the sifted icing ...

Let one of London’s loveliest bakeries teach you how to make the ultimate autumnal treat: pumpkin cupcakes with spiced cream cheese icing. Delicious. It’s autumn, which means we’re obsessed ...