Butter chicken is perhaps the most iconic Punjabi dish, known for its creamy texture, rich flavors, and slightly sweet ...
Transfer the saag to a pot on the stovetop over medium-low heat. To thicken the saag, mix in 2 tablespoons of maize flour.
BORN IN northwest India’s Jalandhar, Punjab, Japhi Singh grew up interested in bodybuilding and sports, particularly kabaddi, ...
Aloo Paratha: The Classic Comfort FoodNo list of Punjabi parathas is complete without mentioning the ever-popular Aloo ...
This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian restaurant has the delicious dal tadka ...