There are many different types of biryani, including Hyderabadi biryani, Lucknowi biryani, Kolkata biryani, Ambur biryani, Dindigul biryani, Thalassery biryani, and Bombay biryani. Each type of ...

The battle for veg biryani's existence has been there for years now. Let's get it straight - veg biryani and pulao are not the same. Let's find out how pulao and veg biryani are different from each ...

After all those light, vegetarian-friendly meals, nothing beats digging into a flavorful and hearty dish like fried chicken pulao. It's a perfect mix of crispy chicken and aromatic rice, making it a ...

Durga Puja 2024: With only four days remaining for the Durga Puja festivities, West Bengal correctional homes have planned to serve mutton biryani, 'basanti pulao' and several other Bengali ...

Visakhapatnam: A culinary revolution is underway in the local restaurant scene as innovative vegetarian biryanis are ...

Few Indian food terms are as misused as Mughlai. Wikipedia tells us that Mughlai refers to the food of the Mughals, which ...

(MENAFN- Live Mint) Durga Puja 2024: With only four days remaining for the Durga Puja festivities, West Bengal correctional homes have planned to serve mutton biryani, 'basanti pulao' and several ...

In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In South Asia and the Middle East, long, ...

Heat the oil in a large saucepan and add the cumin seeds. Once they start to sizzle, add the onion and cook for 5 minutes over a medium heat until softened. Add the beans and cook for a couple of ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.