The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

Puff Pastry: To save time, use store-bought puff pastry sheets or make homemade puff pastry. Be sure to thaw frozen puff ...

Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

They're perfect for impressing family and friends with a classic dessert that'll satisfy everyone's sweet tooth. A ...