When food comes out of the hot oven, whether prime rib or brownies, it continues to cook. The internal temperature takes time to heat up and also takes time to cool down. If you have ever accidentally ...

To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...

Sous vide prime rib steak is one of my favorite sous vide holiday dish recipes. Prime rib sous vide style is super juicy. In ...

Ahead of his Nov. 10 BBQ brunch collab with Adam Perry Lang at Spago Beverly Hills, we spoke with Wolfgang Puck and got all ...

A Toronto restaurant is catching heat after a video went viral showing its chef seemingly overcooking a steak. Despite recently undergoing a rebrand ...

It was founded in 1993 and since then has become a place known for legendary steaks bursting with flavor, great prices ...

At Morton's The Steakhouse treat yourself any day of the week, with the above deals on oysters, bubbles and wine. The Blarney ...

Steak is one of the ... grilled," said Dommen. "Short ribs have a lot of marbling, which makes them great for grilling." Short ribs come from an area near the prime rib, coming from the chuck ...

1 favorite.” Right on Lady Bird Lake in downtown, III Forks Prime Steakhouse has bone-in ($52), boneless ($60) and tomahawk ($90) rib-eye steaks, plus 6- to 12-ounce servings of filet mignon ($ ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...