That is, unless you slice the ribs into steaks before cooking ... The more marbling, the more flavorful it will be. A full prime rib is cut from the 6th through 12th ribs of the cow, so seven ...

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

Both prime rib and rib eye roasts are primal cuts of beef ... and 3 tablespoons of simmering beef juices in a small bowl until smooth. Whisk cornstarch mixture into juices in saucepan and continue ...