That is, unless you slice the ribs into steaks before cooking ... The more marbling, the more flavorful it will be. A full prime rib is cut from the 6th through 12th ribs of the cow, so seven ...

It's also great when reheated and can be incorporated into several delicious steak ... leftover prime rib, you can put ...

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...