Salt is a basic but essential condiment with many uses, such as adding flavor and preserving food. However, using it too liberally could spell disaster for the dish you're attempting to make.

A compound in the form of crystals that consists of sodium chloride (NaCI) and is used especially for seasoning or preserving ...

Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

Our ancestors also had other methods such as smoking and salt curing to preserve the meat. Salt curing is an effective way of preserving venison meat for a longer period of time. It involves the ...