When you think of rich, creamy fudge, the image of stirring over a stovetop might come to mind. But what if you could ...

Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure. REFRIGERATE 2 hours or until firm.

Chocolate Fudge Cookies are a little bit cookie and a little bit fudge. Melt your chocolate and butter in the microwave, add ...