When combined with black pepper, pecorino Romano, and guanciale, those egg yolks turn into a velvety carbonara. A simple ...

The steaming hot spaghetti will cook the carbonara sauce as you mix it together in the frying pan, so take care not to overcook it at this stage as the eggs will scramble and the texture of the ...

If you use parm, I recommend parmigiano reggiano. Use the cheese of your choice: If you don't care about having an authentic carbonara sauce, use your favorite kind of cheese. Add garlic or garlic ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

About Mushroom Spaghetti Carbonara Recipe: Here is a version of the famous spaghetti carbonara. Spaghetti tossed in a creamy, cheesy sauce with mushrooms and onions. Now add mushrooms, salt and black ...

Carbonara, of course, is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word ...