Cook the potatoes in a large saucepan of salted water until tender, drain and leave to cool. Cut them into slices 5–6mm thick and set aside. Wilt the spinach in a large saucepan, then squeeze ...

Cook the potatoes in a pan of well-salted water (one teaspoon of salt per 600 millilitres), then drain and leave to cool. Cut them into slices five to six millimetres-thick. Wilt the spinach in a ...

While the base is baking, prepare the filling. Drain and slice the new potatoes then season with salt and pepper. Put the spinach in a colander and pour over a kettle’s worth of boiling water to ...

Directions Fill a large pot with salted water and bring to a boil over high heat. Meanwhile, place potatoes in a small pot filled with salted water. Set pot over high heat and bring to a boil ...

Add spinach and cook until wilted, 1 minute more. Step 3: Remove sweet potato from skins (making sure it is cool to the touch) and add to a bowl. Mash well with a fork.

Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish is the perfect midweek dinner. One-pot pasta recipes are not only practical, they are also functional.

Rick Stein has revealed how he makes a comforting pie for autumn nights. The cheese, potato and spinach filo pie is inspired by his visit to a dairy farm near Exeter, and the total cooking time is ...

This one-pan meal of Sage, Squash, Spinach and Browned Butter Pasta is the epitome of fall comfort food. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...