Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a ...

Stir well then place the spinach leaves on top. Cover and cook on HIGH for 4 minutes (1000W) or 5 minutes (800W), or until the until the sweet potato is tender and the curry is piping hot ...

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing our brand-new food hub. As well as creating a ...

About Spinach and Potato Soup Recipe: Seasoned with salt, pepper, some cream and a hint of nutmeg, this soup is quick, delicious and perfect for a nippy winter evening. Heat the oil in a large ...

This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded with vegetables like bell pepper, brocolli, ...

Cook the potatoes in a large saucepan of salted water until tender, drain and leave to cool. Cut them into slices 5–6mm thick and set aside. Wilt the spinach in a large saucepan, then squeeze ...

Cook the potatoes in a pan of well-salted water (one teaspoon of salt per 600 millilitres), then drain and leave to cool. Cut them into slices five to six millimetres-thick. Wilt the spinach in a ...

Curry puffs are a versatile snack that will be a hit at any party. Kumara, carrot and spinach is added to the spiced potato mixture, but you can get creative with the filling and use other ...