1.5litres capacity) and arrange half the potato slices on the bottom of the dish. Scatter half the feta and sage on top, sprinkle with a little salt, then lay the celeriac slices on top of that ...
Preheat the oven to 160°C. Peel the potatoes and then cut into thin slices. Do the same with the celeriac. Place the slices in a mixing bowl with the crushed garlic, cream and sea salt and black ...
Preheat the oven to 200C/180C Fan/Gas 6. In a large bowl, mix the potato, shallots, parsley, celeriac and ham, if using. Add the capers and season with pepper and a pinch of salt. Tip the mixture ...
Place a layer of celeriac slices into the bottom of a buttered ovenproof dish. Top with a layer of onions, then potatoes, then onions again, seasoning with salt and freshly ground black pepper as ...