Pour into two deep bowls and top with the mixed berries. Scatter the almonds over and serve with the fromage frais. It's important to use whole rolled porridge oats, rather than instant oats ...

To make your porridge healthier, add fresh or frozen fruit such as berries, banana, kiwi or peaches, Daniels suggests. They will offer a further hit of vitamins and antioxidants.

When it comes to traditional British breakfasts, you can’t beat a comforting bowl of steaming porridge oats. But unlike the ...

Set time for 8 hours. Step 3: Remove lid and spoon porridge into bowls. Serve warm, topped with raspberries, sliced almonds and shredded coconut. Drizzle with honey.

Skabputra is a classic Latvian porridge, beloved for its sour flavor and hearty texture. Traditionally prepared with barley ...