AFTER more than 50 years of business in Penang, popiah skin maker, Lim Kim Hoe, 71, still uses his popiah skin-making skills to make a living, and he is finding the demand for popiah skin growing ...
Alex Yeoh is bent over a series of soft white popiah skins, carefully and quickly spooning ingredients into each disc. His face is a rictus of concentration, which is also why he hardly ever ...
Each popiah is also slathered in a "secret sauce". After being snugly rolled up with popiah skin from Bibi's Popiah, the dish is topped with ossetra caviar from France as well as 24-carat ...