There are recipes without boundaries, rustic and humble dishes once consumed by peasants and shepherds in the mountainous ...

Stir and stir again, without ever stopping, with patience and perseverance, because polenta requires time and love, like all ...

It can also be sliced -- and when turned into the basis for a grilled sandwich, your polenta gets a major upgrade. Subtle corn sweetness combined with savory, melting cheese provides the basis of ...

To serve, once the polenta is cooked, add the spinach leaves and stir through until wilted. Place the polenta mixture onto a plate and top with the cheese.

Wet polenta can be bland so tends to be mixed with richly flavoured ingredients such as butter, cheese or fried mushrooms, or served as a side dish to accompany meat dishes, stews or casseroles.

Polenta will hold heat well for at least 30 minutes. In a separate pan, bring milk to a simmer over medium heat. After 2 minutes, reduce heat to low and crumble in Gorgonzola. Whisk until cheese ...

Remove the polenta from the heat and fold in the cheese and butter until melted. Season with salt and pepper and serve straight away. Grana Padano cheese has been a part of Italy's proud ...