Umeboshi paste is made from pickled Japanese plums that are blitzed and typically mixed with salt (although sometimes ... Meinhof phenomenon: I saw the plum paste in perfect onigiri triangles ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

Healthy salt marsh creeks at Plum Island Estuary, Massachusetts, are lined with lush, smooth cordgrass. The plant's below-ground roots and above-ground leaves build and maintain salt marshes.

Chinese five spice and dried plum duck, and a salad with flavours of South East Asia. During Chinese New Year we eat these salty, tart dried plums, which lend an interesting flavour to the duck ...

Pat dry the vegetables in a bowl and dust with maida. Add red and green capsicum, dust with maida again Mix well. 3. Now in another bowl, Mix the cornflour, maida, ginger garlic paste, salt and pepper ...

Tony Bennett was an iconic singer, known for his smooth voice and timeless style. He gained fame in the 1950s with hits like ...

If you love chips and guac, you'll be pleased to know that it's possible to make restaurant-quality guacamole at home. All ...

Termed “white rojak” because it replaces the inky-hued shrimp paste with light-coloured sour plum paste in the dressing, the resulting salad of vegetable and fruit has more tang and whets the ...

Baby corns, onions, peppers and your favorites tossed in a sweet chilly plum sauce. Add the sauce mixture and bring to a boil. 8. Simmer till sauce looks smooth and serve hot.

Preheat the oven to 220C/425F/Gas 7 (200C fan). Sprinkle the sugar over the base of the cake tin in an even layer. Arrange the plums on top of the sugar, cut-side down. Roll out the marzipan ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...