The railway's catering services will be offering "plum-inspired delicacies". Catherine Johnson, the GWSR’s marketing manager said: “At one time there was a large fruit packing shed at ...
Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...
Any fruit can be used for a galette. Today, plums are the star. To prevent soggy pastry, a sprinkling of almond meal helps to soak up the juices. I place the baking paper into a flattish pie dish ...
Put the plums, lemon juice and 150ml/5fl oz water in ... Remove from the heat and leave to rest for 5 minutes to allow the fruit to settle. Tip the jam into a wide-necked jug with a good pouring ...
And “plum pudding” is a catchall for a steamed cake with dried fruit. You might also see recipes like this called "Christmas pudding" or "figgy pudding." Why is it called 'hard sauce'?
A family feast in the tiny European principality of Liechtenstein, set snugly between the Swiss and Austrian Alps, features farm produce, local wine and home bakes sweetened with orchard fruits.
27, 2021 2:59 p.m. The Plum/Penn Hills area is home to many longtime families, some of whom have called the area home since the mid-1900s. That’s the case for the Lintelman family, which boasts ...