This dish goes by many namespizza rustica, torta di Pasqua, pizza chiena ... double-crust tart loaded with eggs, cheeses, ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

Known for its crispy, cheesy crust, signature squares, and bold toppings, Detroit Style Pan Pizza is a fan favorite, and Rustica is here to deliver that iconic flavor in four delicious varieties.

Narrator: From clam-covered pizza in Connecticut to tater tot toppings ... The pies are cooked in a brick oven, which gives the crust a charred, crispy texture. Alaska- Moose's Tooth Pub and ...

Pizza Rustica is a savory meat and cheese pie with a slightly sweet double crust If you, like me, are a sucker for savory-sweet combinations, you might as well just skip to the recipe and start baking ...

Bring the dough ... recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza ...