This dish goes by many namespizza rustica, torta di Pasqua, pizza chiena ... double-crust tart loaded with eggs, cheeses, ...

I pulled it off my shelf again and studied the recipe more closely. Pizza Rustica is a savory meat and cheese pie with a slightly sweet double crust If you, like me, are a sucker for savory-sweet ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Bring the dough ... recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza ...

Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

Known for its crispy, cheesy crust, signature squares, and bold toppings, Detroit Style Pan Pizza is a fan favorite, and Rustica is here to deliver that iconic flavor in four delicious varieties.

Introducing Rustica brand Detroit Style Pan Pizzas: A New addition to our frozen pizza line-up launching this Fall 2024 in Canada. A union of tradition and passion that'll steal your heart with every ...