Upside-down cakes are typically baked in a round cake pan, but this recipe uses a loaf pan to make a delicious pineapple ...

wanted to make a crossover dessert where the brown sugar-pineapple topping would sit atop a pineapple-flavored pound cake. For this reason, she bakes her cake in a loaf pan. As Morone tells us ...

From the rum-infused cake batter to the sweet pineapple topping, this cake is a vacation for your tastebuds. Serve our sweet ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...