Spoon a pool of the pineapple-basil brunoise next to the roasted fruit. Top with a scoop of basil sorbet. Drizzle the caramel sauce around the plate. (Published 1999) ...

It uses pineapple three ways: roasted, dehydrated and in the sorbet. Palm sugar is made in many southeast Asian countries and is often called specific names according to the type of palm the sap ...

Pulled directly from the freezer, frozen pineapple adds sweetness and thickness to smoothies. It can also be used to make a one-ingredient sorbet; just pulse frozen pineapple in a food processor or ...