Making your homemade simple syrup isn't hard. It's just as easy as the name implies. First, gather up all the cut-up pieces ...

Turn off the flame and cool the syrup to room temperature, then refrigerate until cold. Remove the skin and eyes from the large pineapple (or have the fruit vendor do it for you). Slice the ...

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this ... film to prevent the skin from forming. Serve slices of the cake with the custard poured over.

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

Australia Australian Gold Two Fruits in Syrup Product of Australia Australia ... Product of Australia Australia Goulburn Valley Peach Slices in Natural Juice Product of Australia Australia ...

Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a ...

Muddle the mint leaves and pineapple chunks in a glass ... Muddle the mint leaves, lime juice, and peach slices in a glass, skins removed. Add the ginger syrup for a spicy kick.

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

We love this surprisingly delicious pineapple and rosemary syrup for spritzers and cocktails. Pour the syrup into cute bottles with rosemary sprigs for thoughtful and unique Xmas gifts.

You'll also want to indulge in tasty Dominican desserts like grated coconut in cream, milk sweets, papaya and pineapple desserts, and guava and cashew paste soaked in syrup. You might also like ...