My bargain find at the market this month were pineapples. Super-ripe, sweet and perfumed. Frying the pineapple first in butter until it caramelises helps to develop even more pineapple flavour ...
Oil the inside of six 150–175ml/5-6fl oz metal individual pudding basins (timbale moulds) with sunflower oil and leave upside down to drain on kitchen paper to remove any excess. To make the ...