adding a splash of water if necessary, until they are bright green but still retain a bit of bite. Serve the gammon steaks with the pineapple on top, with the stir-fried sprouts and chips alongside.
Look no further than Pineapple Pico de Gallo! This fruity twist on the classic salsa adds a sweet and spicy flavor to tacos, burrito bowls, or simply served as a dip with tortilla chips. With fresh ...