I am truly a lover of the richness of pig’s feet and when I tell you that this simple ingredients list yields a deeply flavorable and comforting meal, fit for the Christmas day table, a special family ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

From pickled chicken feet to a sausage made of pig 'guts', travellers have revealed the meals they'll always remember. But not for the right reasons. Many of the food setbacks revealed on the ...