You've probably eaten slices of pickled ginger as an accompaniment to sushi - they will have been either sweetish or pink-coloured and tangy Pickled ginger is good for you, but the benefit is slight ...

Learn how to make your own pickled ginger to enjoy with sushi. It's easy and keeps in the fridge for a month – you can also add radishes for a pink hue Gluten-free Low fat Put the ginger in a bowl and ...

Pickled ginger is made from young ginger, which is usually available from mid-spring to mid-summer. With its pink or green tips, thin, pale skin and moist, mild flesh, this ginger – also called ...