For many lipids such as phospholipids, glycerolipids and sphingolipids, thousands of different molecular species were found to be present in tissues and cells. Having the ability to qualitatively ...

Subscribe for FREE When dietary fats enter the body through the foods we eat, they must be sorted and processed into compounds called lipids, such as triglycerides, phospholipids, cholesterol, or ...

Here, we present the recent advances in our understanding of the coherency between the proteinaceous initiators, amyloid-β and tau, and phospholipids, sphingolipids, cholesterol and oxysterols as ...

When dietary fats enter the body through the foods we eat, they must be sorted and processed into compounds called lipids, ...

Altered sphingolipid biosynthetic flux and lipoprotein trafficking contribute to trans fat-induced atherosclerosis - (https:/ ...

Lipids are hydrophobic or amphiphilic small molecules that include sterols, waxes, fatty acids and phospholipids ... groups and include glycerolipids, sphingolipids, fatty acids and polyketides.