Mithai was also central to Diwali ... Frozen Desserts with South Asian Flavors,” Ms. Bavishi makes peda, a sweet of caramelized milk solids, using melted ice cream and a dash of salt.

In her new book, Malai Cookbook: Frozen Desserts With South Asian Flavors, Bavishi makes peda, a sweet of caramelised milk solids, using melted ice cream and a dash of salt. The toasty, nutty essence ...

Diwali is the season of gifting and receiving. And now, even as the festive hangover rages on in full force, those boxes of ...

2. Kesar peda – Yellow Credit: Shree Mithai and Devnaagri How stunning this yellow suit on Manushi Chillar is?! The delicate ...