You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have a better texture ... just to bring it together to a smooth dough. Alternatively using ...

Uses of Pastry Cream: Thanks to its smooth texture and luscious taste ... Dairy-Free and Gluten-Free Options for Pastry Cream ...

which defeats the purpose of straining the pastry cream because you want a very smooth, silky texture inside the pie. Not ...

The first expert is Chef Muhammed Ince, Executive Pastry Chef at Fontainebleau ... resulting in a light, silky texture and smooth finish," she says. Additionally, Brophy emphasizes the importance ...