Brush the top of each pasty with more beaten egg. Using a sharp knife, cut a small cross shape in the top of the pasties through which the steam can escape. Place the pasties onto greased baking ...

Traditionally Cornish pasties have around 20 crimps. When you’ve crimped along the edge, fold the end corners underneath. Put the pasties onto the baking tray and brush the top of each pasty ...

With this "melting pot" a lot of cultural traditions merged, and sometimes altogether disappeared. However, there was one item that managed to survive, from the early Cornish mining days through the ...

A hearty meal to add to the deer camp menu, this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel ...

Jules Mercer, a creative and talented Food Editor with over 12 years of experience, shared a quick and easy air fryer recipe for crispy pasties. These air-fried pasties take less than 30 minutes ...

A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for three days to three months. Shake once a day while chanting, "Yah--eggs are great, eh?" Serve with salt, pepper, Tabasco ...

These savoury beef pasties are spiced with hot curry paste for an extra kick. Serve with mixed vegetables to make a satisfying meal This recipe has been adapted to fit our premium budget meal plan - ...

Brush the vegetable pasty foldovers with beaten egg, then bake for 20-25 minutes, or until golden. Remove from the oven and allow to cool, then transfer to a large serving plate and serve with ...