By Melissa Clark Alexa Weibel’s five-ingredient ... zest, herbs and olives if I’ve got them — I have never cooked it, or anything else for that matter, at midnight. “Midnight pasta is ...

2. Toss the diced butternut squash with 2 tablespoons olive oil and a ½ teaspoon salt. Spread on the baking sheet and roast, flipping or stirring once, until browned and tender, about 25 to 30 minutes ...