Giada De Laurentiis‘ new, easy pasta dish is something our pasta-filled dreams are made of. While many recipes call for some hard-to-get ingredients, you can get all of these ingredients easily ...

To serve, spoon the pasta e fagioli into four serving bowls. Spoon over the parmesan and tomato mixture. Season, to taste, with freshly ground black pepper. Drizzle a splash of olive oil over each ...

PRO TIP: Sometimes I add in 1 or 2 cups of water to help reduce the amount of sodium often found in grocery store brands.

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

“My go-to recipe whenever the weather gets cool.” Related story Giada de Laurentiis’Describes This Beginner-Friendly Dish as the ‘Taylor Swift of Pasta Recipes' To start, combine ...

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

De Laurentiis has launched an artisan pasta line on Giazdy, her lifestyle platform and shop for authentic Italian recipes and products. Her pastas, which cost $10.50 per box, have all been made by ...