When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. Return the mixture to a simmer and continue to simmer, covered, for 20-25 minutes, or until the ...

When it comes to making pasta e fagioli (an Italian pasta and bean soup) in particular, feel free to embrace shortcuts. Between the two main ingredients, broth, spices, and canned tomatoes (or tomato ...

Did you know that kidney beans are almost fat free and are loaded with quality protien? A wholesome soup with kidney beans, veggies and pasta infused with a tomato-tamarind sauce giving it a ...

Put the pasta sauce and beans into a large saucepan ... sliced mushrooms or lightly fried chunks of paneer to make the soup into a chilli-style stew. Instead of the soured cream or Greek yoghurt ...

Pancetta is used first to infuse this hearty soup’s vegetables with salty flavor, then to provide a crispy bite at the end. Soft and tender cannellini beans thicken the soup and give it its ...

Plus, it holds a good amount of starch, a quality that readily translates to creaminess in a pasta sauce. A well-made bean broth is not only good for boiling pasta, it can even become the base of ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

Can I freeze bean soup? Yes! Soups are very freezer friendly, with some important exceptions: soups with a high dairy fat content or cheese, soups containing seafood, and soups containing pasta.