pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking water and the grated Parmesan and ...
This Parmesan-Crusted Chicken with Sage Cream Sauce combines golden, crispy chicken with a velvety, herb-infused cream sauce. It’s a cozy, elegant meal with the flavors of fall, perfect for ...
Gradually add 8 tbsp of water while whisking, until sauce is smooth and creamy. Step 4 ... and gently toss in zucchini noodles. Top with parmesan and serve immediately.
Have everything else ready to cook when the pasta goes into the water. By the time the pasta is cooked the vegetables and parmesan cream will be ready to add to it.