Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma. "There is clear evidence that in the present, typical production area hams ...

this way it will roll up more easily as the roll will follow the long length of the ham slices. Sprinkle the chilli flakes over the ham and then roll up the loin, starting from the open-ended side ...

Wrap each melon wedge in one slice of Parma ham. Place on a serving dish and enjoy. Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a ...

Butterfly the chicken breasts by slitting the long side and opening up. Lay out Parma ham slices into groups of two slices over lapped on a chopping board. Top with two sage leaves to each group ...