Combine salt, water, and wheat flour; knead until smooth, cover, and set aside. Add the chopped onions, green chilies, ...

You must try this Dahi Paratha that would make you feel like at home with its warmth of taste.It’s taste better with side like coriander chutney, garlic chutney and other Indian style chutneys.Here’s ...

Dust the stuffed paratha with flour and gently roll out to a 15cm/5in circle. Don’t make it too thin or the filling will spill out! Add a teaspoon of butter or ghee to the hot pan and add the ...

Roll out the dough ball evenly using a rolling pin ... As the edges start to crisp, quickly make a slit using a sharp knife along the folds and pour in half the quantity of egg. Tilt the paratha a ...

To make the dough, combine the flour, salt and 75ml/2½fl oz warm water in a bowl and knead with your hands until a smooth dough is formed, adding extra water if needed. Cover and set aside to ...

Blend well and set aside. * On a paratha, add cooked chicken, prepared mayo sauce and green chutney, onion rings, roll out paratha and wrap in butter paper (makes 7-8).

An easy, high-protein breakfast choice is mashed spicy rajma spread on whole grain bread. For a substantial breakfast, rajma ...