From Jell-O to marshmallows, there are plenty of tasty desserts that use gelatin to create their unique texture. Here's how ...

For the panna cotta, soak the gelatine leaves in a ... The size and strength of gelatine leaves (aka sheets) can vary. This recipe uses the platinum grade gelatine commonly found in UK supermarkets.

Meanwhile, soak the gelatine sheets in a bowl of cold water ... To serve, dip the ramekins briefly into hot water to loosen each panna cotta and turn out onto serving plates.

First, soak gelatine sheets in a bowl with cold water ... Then stir well (if you want to give the panna cotta even more ...

Traditionally, panna cotta was made using just a few simple ingredients: cream, sugar and gelatin. The cream was sweetened, heated and mixed with gelatin to set, then chilled until it formed a ...

To make the panna cotta, split the vanilla pod in half and scrape out the seeds . Put the gelatine sheets into a bowl of cold water and leave them to soak for 5 minutes . Put the cream ...

Stir the gelatin and water together in a small bowl ... Pipe a swirl or spoon a generous dollop of cream on top of each panna cotta and garnish with some chopped pecan brittle and with one of the ...

On the other hand, Italian-born panna cotta combines a mixture of milk, cream, sugar, and flavorings with gelatin, which firms the dessert into a creamy pudding-like creation. Airy yet sturdy ...