Made with tiny pearls of Paneer and a host of whole spices, this royal dish is called the Paneer Moti Pulao. Wash rice thoroughly and soak for some time ... Keep them aside and in the same pan add ...

Toss the mixture really well, and then add 3 cups of water to it. You can add more if required. 3. Allow the rice mixture to boil over a low-medium flame until the water is fully absorbed by the rice.

Test the oil with a cube of cheese: the cheese should begin to bubble immediately. Lightly fry the paneer until golden brown, about 3 minutes. Remove with a slotted spoon and set aside to drain on ...