Made with tiny pearls of Paneer and a host of whole spices, this royal dish is called the Paneer Moti Pulao. Wash rice thoroughly and soak for some time ... Keep them aside and in the same pan add ...

Toss the mixture really well, and then add 3 cups of water to it. You can add more if required. 3. Allow the rice mixture to boil over a low-medium flame until the water is fully absorbed by the rice.

A great healthy recipe that is a good choice of vegetarians. You can use fresh or frozen or even dried peas in the recipe. Also, add dry nuts like almonds, and cashew nuts for added flavor.

Test the oil with a cube of cheese: the cheese should begin to bubble immediately. Lightly fry the paneer until golden brown, about 3 minutes. Remove with a slotted spoon and set aside to drain on ...

Discover the delightful flavors of Peas Pulao, a light and fragrant rice pilaf with peas that's easy to make and absolutely delicious. The Worst Horror Movies of All Time Tesla's Cybercab Wireless ...

Green peas or Hare matar, is the humble winter legume that can be turned into a variety of delicious dishes. While matar many a time plays second fiddle to potato or paneer, the delightful legume ...

Rice is my absolute comfort food. Pulao was one of the first dishes I learned to cook whilst in school. My love relationship with rice is very evident in my pulaos and all other rice preparations.