and this will help to make it soft and tender for your Matar Paneer. Time now to make the curry sauce. Heat two tablespoons of olive oil in a saucepan over a high heat. Add the cinnamon stick and ...

Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti ...

A buttery vegetarian curry that brings everyone to the table. Enjoy this beautiful, buttery vegetarian curry all year round. Filled with fragrant flavours and garnished with fresh Anchor Cream to ...

Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated in sauce. Heat through for 3-4 minutes then serve with the rice.

7. Once the oil is hot, add dry red chilies, green cardamoms, cloves, and cumin seeds and let them crackle for 4-5 seconds. Add the fried paneer cubes to the pan and cook for 4-5 minutes. You can add ...

paneer and some veggies. It is can be a perfect addition in for protein rich breakfast. Heat one tablespoon oil in a pan and add mustard seeds, cumin seeds and curry leaves and let them crackle for a ...

Add the onions, garlic and green chilli and fry for 5–6 minutes ... Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes, then add the tomato ...