Saute for another minute or so. Turn off the heat. 5. Butter both sides of the bread slices. Lightly toast them on one side. 6. Then flip them over and spread the paneer mixture evenly. Sprinkle the ...

However, we should also ensure to make them tasty and healthy – the balance that is easy to achieve with our Paneer Toast and Uttapam ... chopped onion, green chilli and saute for a minute.

and chilli flakes for 15 minutes. 2. Cook the marinated paneer in a pan for 5 minutes. 3. Divide the multigrain bread into two portions and toast them. Seal the sandwich with the other slice and serve ...

Add the soy sauce, chilli sauce, ketchup, salt and pepper and mix well. Transfer the battered paneer to the frying pan, mix the pieces into the sauce well, then take the pan off the heat ...