Paneer tikka is one of those dishes that people love to have. This paneer tikka toast will surely be your number one recipe in no time. In a large bowl mix curd, besan, and all the spices. Combine ...

After a minute, add haldi and chilli powder. 3. Saute the ingredients and then add the tomato and half a teaspoon salt. 4. Finally, add the capsicum, paneer and pepper. Saute for another minute or so.

However, we should also ensure to make them tasty and healthy – the balance that is easy to achieve with our Paneer Toast and Uttapam ... chopped onion, green chilli and saute for a minute.

Add the soy sauce, chilli sauce, ketchup, salt and pepper and mix well. Transfer the battered paneer to the frying pan, mix the pieces into the sauce well, then take the pan off the heat ...

Add the peppers, salt, turmeric and chilli powder, and fry for a further 3–4 minutes. Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes ...

Spoon ¼ of the paneer bhurji over each slice, then top each with a sunny-side-up egg and serve. Any leftover paneer will keep ...