About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

Heat some oil in a wok and lightly toss the paneer. Keep aside. Add salt, pepper and sugar as per your taste and stir well until you get a semi-dry consistency. 8. Add the paneer cubes, some vinegar ...

then here is a great recipe for you. It is quite easy to get confused between Paneer Manchurian gravy and Chilli Paneer, however, the main difference between the gravies is the use of tomato ...

This yummy recipe ... cooked the paneer and heat over medium heat. Add the onion and green chillies and fry for about 5 minutes, until the onion is light golden. Add the soy sauce, chilli sauce ...

Add the peppers, salt, turmeric and chilli powder, and fry for a further 3–4 minutes. Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes ...

I used a New Zealand made paneer with chilli added. You could also add a little chilli to the spinach mixture, if preferred.