Pasta is a beloved dish, not just in Italy, but the entire world. This World Pasta Day, let's explore some delicious pasta ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

2 tablespoons butter, 2 tablespoons all-purpose flour, 1 cup milk, 100 grams boiled pasta, 1/4 teaspoon black pepper, 2 ...

The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their ...

Add the paneer and fry for 3-4 minutes, turning as you go until golden on all sides. 2. Heat the butter in a large sauce pan over a medium heat and add the cardamom, cinnamon stick and onion.

Grate half of the paneer using the coarse side of a cheese ... Cook for a further 2 minutes before adding the butter and orzo. Stir the orzo into the spicy onion mixture, allowing the butter ...

One night it was Priya Krishna’s saag paneer. Another, a Southeast Asian inflected ... the creaminess of the sauce comes from the emulsification of starchy pasta water and butter, beefed up with ...

Finished with peas, because health, the pasta soothed my love ... with the help of boiling water, butter, and cream. My boyfriend and I scooped up the palak paneer with doughy, garlic-studded ...

Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more, if the pasta looks dry). Toss until sauce thickens and coats pasta ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

Both the meat and sauce could be used to top a pizza; to keep with the South Asian culinary theme, naan could serve as the pizza crust while paneer could be used for the cheese. You could also spoon ...